Flour and grains of Tonda and Gentile trilobata, the best hazelnut, both supplied in two formats of 250 g and 500 g. The flour finds its uses in both sweet and savory cooking and the vacuum preservation system allows the taste and flavor of the hazelnut to be kept as intact as possible. The grain is used in sweet pastries in doughs and in savory cooking to embellish dishes of any course.