Creamy pesto with the typical colour of the Monferrato summer, supplied in two formats of 100 g and 200 g. The sunny colour of the sauce its the almost exotic flavour are combined by the decisive note of hazelnut that goes very well with cereals, pastas and more complex recipes, such as savoury pies and summer sauces.


Ingredients: peppers, oil, hazelnut, lemon juice, yellow plum tomato, onion, carrot, sugar, salt, garlic, vinegar.

Allergens*: nuts (hazelnut)

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